Breakfast is more than just an energy-producing strategy. It has been linked with chronic diseases. Senior author of a study related to breakfast and coronary heart disease and associate professor of epidemiology and nutrition at Harvard School of Public Health, Eric Rimm, said, “It’s a really simple message. Breakfast is an important meal.” And Leah Cahill, postdoctoral research fellow in HSPH’s Department of Nutrition, was quoted as saying: “Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol, and diabetes, which may in turn lead to a heart attack over time.” This study corroborated other studies that have pointed to a link between breakfast and obesity, high blood pressure, diabetes, and other health problems seen as precursors to heart problems. As my favorite aunt would likely have put it: “So what’s your problem? Eat a good breakfast already! I do.” And she lived to be nearly ninety!