The human microbiome consists of about 100 trillion bacteria and
microbial cells—give or take a few trillion—that outnumber human cells something
like ten to one. They can significantly affect human physiology. Changes
in one’s microbiome can trigger changes in many cellular activities that can be
beneficial or contribute to disease. The results of a small study published in Nature revealed that bacteria living in the gastrointestinal
system are surprisingly responsive to change in what a person eats. Moreover,
these changes in one’s microbiome can happen incredibly fast—within three or
four days of a big shift in what you eat. Lawrence David, assistant professor
at the Duke Institute for Genome Sciences and Policy and one of the study’s
authors, evaluated ten participants: some with plant-based diet (avoiding
animal products) and others with an animal-based diet (eating milk, cheese, and
meat). In the subjects eating animal products the researchers saw a significant
increase in Bilophila wadsworthia—reportedly the
third most common anaerobic bacteria recovered from patients with perforated
and gangrenous appendicitis.
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