According to Francis and Diamond the cancer process requires a specific body environment to sustain itself—a cancer-friendly environment. Dr. William Li estimates that food choices are responsible for 30-35% of a cancer-friendly environment. The key may be to stop creating the conditions that allow cancer to thrive. What does this meant practically?
Dr. David Rakel, University of Wisconsin, has pointed out that your lifestyle choices can even override your genetic code and effectively reduce or even eliminate your chance of repeating your family’s history of poor health. Estimates are that about 30% of how well and how long you live is impacted by your biological and genetic history. This means that 70% of is related to your own choices and the lifestyle you have chosen. More tomorrow.