According
to Francis and Diamond the cancer process requires a specific body environment
to sustain itself—a cancer-friendly environment. Dr. William Li estimates that
food choices are responsible for 30-35% of a cancer-friendly environment. The
key may be to stop creating the conditions that allow cancer to thrive. What
does this meant practically?
Dr. David Rakel, University of Wisconsin, has pointed
out that your lifestyle choices can even override your genetic code and effectively
reduce or even eliminate your chance of repeating your family’s history of poor
health. Estimates are that about 30% of how well and how long you live is
impacted by your biological and genetic history. This means that 70% of is
related to your own choices and the lifestyle you have chosen. More tomorrow.