Saturday, September 15, 2012
High Fructose Corn Syrup and the Brain
Did you know that what you eat affects how you think? Studies at UCLA, reported in the Journal of Physiology, reported that a steady diet of high-fructose corn syrup disrupted the ability of lab rats to think clearly and to recall how to run a learned maze route. Some of the rats also developed signs of insulin resistance; insulin is a hormone that controls blood sugar and regulates brain function. (According to the US Department of Agriculture, the average American consumes more than 40 pounds of high-fructose corn syrup per year, it being found commonly in soda, applesauce, baby food, condiments, and other processed snacks.) Researchers reported that the study “shows that a high-fructose diet harms the brain as well as the body. This is something new."