Gastrointestinal dysbiosis is a term that refers to a condition in which there is an imbalance of the beneficial microorganisms (e.g., bacteria) versus the harmful microorganisms within one’s intestines. This can occur when individuals are prescribed antibiotics, because they are not very discriminating when it comes to killing bacteria. Sometimes antibiotics can be life-saving. Taking them when it is not absolutely necessary, can contribute to this imbalance. Couple that with a typically high intake of simple carbohydrates (especially sugary desserts) and the presence of yeasts such as Candida Albicans floating around in the intestines—and you have the recipe for Auto-Brewery Syndrome. This condition is characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body with the help of specific types of bacteria and/or fungi (yeasts). More tomorrow.