Eggless French Toast

I read a recommendation to avoid eggs as you grow older, as eggs are acidic. However, I LOVE French Toast and I cannot make it without eggs. What do I do now?

 Yes, eggs do lean toward being more acidic. I think the risk is more toward possible food poisoning from contamination or inadequate cooking. What do you do now? If you are concerned, make it without eggs, of course. I make egg-free French Toast frequently and thoroughly enjoy it. When I became allergic to eggs—the resulting hives had nothing to do with bees—going without French Toast was not an option. I always use genuine sourdough bread made with starter only and no added yeast, as it has a better Glycemic rating than other types of bread. It takes a little longer to make but I do morning physical exercises while it is cooking.

 You can find the recipe on my website:  www.arlenetaylor.org  From the left menu, click on Resources, then Recipes, then Bread ‘n Breakfast, and then Taylor’s Vegan Sourdough French Toast. Enjoy!

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