Obesity Links

Obesity is a disease impacting most body systems. It is now linked with more than 50 chronic diseases that affect the heart, liver, kidneys, joints, and reproductive system. It leads to a range of noncommunicable diseases (NCDs), such as type 2 diabetes, cardiovascular disease, hypertension and stroke, various forms of cancer, as well as mental health issues. People with obesity are also three times more likely to be hospitalized for COVID-19. WHO has stated that overweight and obesity, as well as their related noncommunicable diseases, are largely preventable. Supportive environments and communities are fundamental in shaping people’s choices, by making the choice of healthier foods and regular physical activity the easiest choice (the choice that is the most accessible, available and affordable), and therefore preventing overweight and obesity. Children are exposed to high-fat, high-sugar, high-salt, energy-dense, and micronutrient-poor foods—which tend to be lower in cost but also lower in nutrient quality—on TV and in movies, in stores, and even in their own homes. These dietary patterns, in conjunction with lower levels of physical activity, result in sharp increases in childhood obesity.