In the same way that
your brain is unique—there has never been one just like it every before and
there will never be another identical to it ever again—and you have unique
fingerprints, you possess a unique odortype. According
to researchers, your odortype, your genetically determined body odor, acts like
an olfactory nametag. This helps to distinguish one
person from another. It may even play a part you selecting a mate. Your
odortype is determined in part by genes in a genomic region called the major histocompatibility
complex (MHC), which plays a role in the immune system. The
type of food you eat can influence your body odor;
garlic for example, especially if you eat a lot of it. Can you completely mask
or alter your odortype by what you eat? Apparently not. Studies have shown that
chemical analyses could still detect an underlying odortype. According to study
author Gary Beauchamp, a behavioral biologist, this suggests that electric
sensors can be developed to detect individual odortypes as well as body odor differences linked with diseases. These sensors
potentially could assist with early detection and rapid diagnosis of conditions
such as skin and lung cancers and perhaps some specific viral diseases.
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