Studies with rats have shown that Leptin resistance (in
combination with insulin resistance and weight gain) is seen in rats after they
are given unlimited access to palatable, energy-dense foods. This effect can be
reversed when the rats are again fed a better diet and are not given unlimited
access to the food. This suggests the value of human beings moving toward a
balanced intake of foods that are unrefined along with appropriate portion
control. Interestingly, this approach is what is mirrored in the Longevity Lifestyle
Matters program. Studies in 2008 (led by Shapiro) and in 2010 (led by Oswal)
suggest that that the main role of leptin is to act as a starvation signal when
levels are low and to help maintain fat stores for survival, rather than a
satiety signal to prevent overeating. Leptin levels signal when an animal has
enough stored energy to spend it in pursuits besides acquiring food.
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