One of my main
concerns with any type of dieting involves the potential negative impact on the
brain down the line—because everything starts in the brain and it can be
relatively easily damaged. Here are two potential problems.
Weight-loss diets can
impact the brain negatively (e.g., disrupt synthesis of neurotransmitters,
alter brain chemistry, decrease intelligence, trigger mental processing
problems). Avoid all crash diets (e.g., less than 1000 calories per day) or
rapid weight-loss diets. You can shed smarts as well as pounds if you’re not
careful. (Maggie Greenwood-Robinson PhD. 20/20 Thinking.)
Dieting starves the
brain of serotonin. This can trigger a cycle of dieting and bingeing—as there
isn’t enough serotonin to signal satisfaction. (Faith Hickman Brynie. 101
Questions Your Brain Has Asked About Itself But Couldn’t Answer, Until Now.)
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