As you know, many are now recommending moving
toward a plant-based style of eating along the line of Mediterranean Cuisine
and there are multiple studies validating this. I receiving emails asking if
moving in this direction would help a person also move toward a more optimum
weight range. The answer is likely ‘it depends.’ If you get serious about
eating regular meals of high-quality food and managing portion control, some
studies showed that pesco-vegetarians (plant-based foods plus sea food), semi-vegetarians
(plant-based foods with infrequent meat and sea food), and meat eaters had
about the same results. This changed rather dramatically if the individuals
were vegan, however. Additional factors may be that vegans are less likely to
consume alcohol (remember, 7 calories per gram) and are more likely to engage
in regular physical activity and exercise than either other types of
vegetarians or those who eat meat. So, it depends . . .
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