Resistant Starch and Retrograde RS feeds the good bacteria in the microbiome of the colon. Studies have shown that this, in turn:
- Supports a healthier
colon and microbiome
- Decreases blood insulin
spikes after meals
- Decreases appetite
- Decreases inflammation
- Decreases fat storage in
fat cells
- May help avoid colon
cancer
- May increase metabolism
- May improve stress
resistance
- May help achieve a more
balanced gut microbiome,
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